Robin's Southern Girl Smothered Pork Chops | Just A Pinch Recipes
Pat the pork chops dry. Dissolve the chicken bouillon cube in 2 cups of water. Set aside. In a small bowl, combine all seasonings. Put flour on a flat plate for dredging....
Ingredients
- 4 - pork chops, 3/4"-1" thick
- 1 - chicken bouillon cube
- 2 cup(s) water
- 2 teaspoon(s) seasoned salt (I prefer Lawry's)
- 2 teaspoon(s) garlic powder
- 1 teaspoon(s) onion powder
- 1/2 teaspoon(s) freshly ground black pepper
- 1/2 teaspoon(s) paprika
- 1/2 cup(s) all-purpose flour
- 1/2 cup(s) vegetable or canola oil
- 1 large sweet onion, sliced
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