Mom’s Olive Oil Orange Bundt from Baked Explorations: Classic American Desserts Reinvented by Matt Lewis
Technically speaking, this light and pleasing orange cake is not Renato’s mom’s. Renato’s mom would be the first to admit this. It belonged to his mother’s neig
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Ingredients
- Freshly grated zest of 2 oranges
- 2 cups granulated sugar
- 1 teaspoon vanilla paste, or 1½ teaspoons pure vanilla extract
- 1 tablespoon baking powder
- 3 cups all-purpose flour
- 4 large eggs, separated
- ½ teaspoon salt
- ¼ cup confectioners’ sugar, sifted, for dusting
- ¾ cup good-quality extra-virgin olive oil
- 1 cup plain yogurt
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