Cherry Zinfandel Braised Beef Recipe | Oregon Growers

Ingredients

• 3 lbs Beef Chuck Roast (2in Cubes)
• Sea Salt & Black Pepper
• 3 tbsp High Heat Oil
• 1 large Onion, chopped (1in)
• 2 medium Carrots, chopped (1in)
• 2 Celery Stalks, chopped (1in)
• 1 tbsp Tomato Paste
• 1 ½ cups (1 jar) Oregon Growers Cherry Zinfandel Jam
• 1 bottle Red Wine
• Herbs: 2 thyme sprigs, 2 rosemary sprigs, 2 bay leaves, 6 smashed cloves garlic
• 4 cups beef stock