Chicken with Pistachio Pesto
Experience a flavorful twist with Chicken with Pistachio Pesto from The Olive Oil Hunter. Perfect on skin-on chicken or as a versatile spread, this pesto is both delicious and easy to make.
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Ingredients
- 1/4 cup salted pistachios, shelled
- 1 cup fresh basil leaves, washed and spun dry
- 1/4 cup freshly grated Parmigiano-Reggiano
- 1 clove garlic, peeled and coarsely chopped
- 1 tablespoon fresh lemon juice, or more to taste
- Pinch of crushed red pepper flakes (optional)
- 1/4 cup extra virgin olive oil
- 6 bone-in, skin-on chicken thighs or breasts
- Extra virgin olive oil
- Coarse salt (kosher or sea)
- Freshly ground black pepper
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