Cheesy Mash Topped Meatloaf
This is a comforting and hearty dish where a savoury meatloaf is topped with a creamy, cheesy mashed potato layer.
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Colander
- Potato masher
- Loaf pan
- Spoon
- Saucepan
- Grater
- Measuring cup
- Baking dish
Ingredients
- 1 tbsp Olive Oil
- 1 large Onion, finely chopped
- 3 Garlic cloves, crushed
- 750 g Beef Mince
- 1/2 cup Frozen Peas
- 1 Egg, lightly beaten
- 180 g Dried Breadcrumbs
- 60 g Barbecue Sauce
- 60 g Tomato Sauce
- 60 g fresh flat-leaf Parsley, chopped
- Opies Pickled Walnuts, chopped
- 500 g Potatoes, peeled and chopped
- 50 g Butter, cut into small pieces
- 60 g Milk
- g Mature Cheddar, grated
- 1 jar Opies Onions with Turmeric & Mustard Seeds, drained
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