Meatloaf with Cheesy Mashed Potato Topping Recipe
Classic meatloaf glazed with fruit chutney and topped with cheesy mashed potato! It's a hearty Australian family meal that's great as leftovers too.
Keywords
- mashed potato topped meatloaf
- meatloaf with mashed potato and cheese on top
- mashed potato meatloaf
- fruit chutney meatloaf
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Cooking tools:
- Pot
- Colander
- Potato masher
- Fork
- Stove
- Oven
- Spoon
Ingredients
- 1 large onion, finely chopped
- 3 cloves garlic, crushed
- 1 cup (100g) grated carrot
- 1 ¼ cups (65g) panko breadcrumbs
- 1 x 525g jar Rosella Fruit Chutney
- 3 eggs
- 1kg beef mince
- Salt
- pepper
- 800g potatoes, peeled and diced
- ⅓ cup (80ml) milk
- 60g butter, melted
- ⅔ cup (50g) grated parmesan
- Steamed broccolini and extra chutney, to serve
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