Charoset With Dates, Pistachios, and Rose Water
Photographer: Armando Rafael. Prop Stylist: Megan Hedgpeth.
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Ingredients
- 2 ½ cups pitted dried dates
- ¼ cup roasted almonds, roughly chopped
- ¼ cup roasted pistachios, shelled and roughly chopped
- 2 teaspoons ground cinnamon
- 1 teaspoon rosewater
- ¼ cup grape juice
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