Mussels with white wine

Ingredients

• 1kg Blue Mussels – debearded and cleaned
• 4 cloves of garlic, thinly sliced
• 1 long red chilli, thinly sliced
• 2 tablespoons olive oil
• 2 Roma tomatoes, chopped
• 1 teaspoon salt and pepper – ½ a teaspoon if using table salt
• ¾ cup dry wine, we used a Pinot Grigio
• Half a bunch flat leaf parsley, chopped