Rose Veal Bolognese
A twist on regular bolognese by using our deliciously rich rose veal mince.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trewayfarm.co.uk.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Can opener
- Measuring spoon
- Measuring cup
- Colander
Ingredients
- x1 Tbsp Olive Oil or Dripping
- X2 Medium Onions – finely chopped
- X2 Celery Sticks – finely chopped
- X2 Carrots – finely chopped
- X3 Garlic Cloves – finely chopped
- 500g Veal Mince https://trewayfarm.co.uk/product/rose-veal-mince/
- X2 400g Tins Peeled Plum Tomatos
- Handful of Basil
- 1Tsp Dried Oregano
- X2 Bay Leaves
- 2 Tbsp Tomato Puree
- 125ml Red Wine
- 125ml Beef Stock
