Beef Rendang | The National Kidney Foundation (NKF) Singapore

Ingredients

• Canola oil 1½ tablespoons
• Beef fillet or chicken, fats removed, cut into small cubes 500g
• Water 1½ cups (375ml)
• Gula Melaka (Palm sugar) 1 tablespoon
• Salt ½ teaspoon
• Bay leaf, sliced 2 pieces
• Dried red chilli 4 pieces
• Red chilli 1 piece
• Green chilli 1 piece
• Chilli padi 1 piece
• Shallots 6 pieces
• Garlic 3 cloves
• Lemongrass 1½ pieces
• Ginger ½ inch
• Turmeric ½ inch
• White cumin seeds ½ teaspoon
• Coriander seeds ½ tablespoon
• Water ½ cup (125ml)