Rhubarb Butter Crunch
Creamy buttery crumbles top fresh rhubarb in this timeless, family-favorite spring dessert. Bake until golden and bubbly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Pastry cutter
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups diced rhubarb
- 3/4 cup sugar
- 3 tablespoons + 1 1/2 cups flour, divided
- 3/4 cup brown sugar
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1 cup butter
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