Watercress and Mussel Risotto Recipe
This beautiful risotto recipe gets its colour from the intense watercress purée that's stirred into it before plating. The refreshing flavour cuts through the richness of the butter, providing an...
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Cooking tools:
- Saucepan
- Blender
- Fine-mesh sieve
- Mixing bowl
- Pan
- Ladle
- Stove
- Colander
- Measuring cup
- Wooden spoon
- Cutting board
- Chef's knife
- Slotted spoon
- Serving platter
Ingredients
- 1 tbsp of olive oil
- 50g of unsalted butter
- 300g of Arborio risotto rice
- 1 medium onion, finely diced
- 1 celery stick, finely diced
- 2 garlic cloves, crushed
- 2 sprigs of thyme
- 300ml of dry white wine
- 800ml of chicken stock, or vegetable stock
- 300g of watercress
- 12 live mussels, cleaned and debearded
- 1 lemon
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