Creamy mussel risotto recipe
Creamy mussel risotto with grated parmesan and lemon zest. Arborio rice is simmered in chicken stock, creating a delicious complement to the white wine-steamed mussels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 litres (6 cups) chicken stock
- 1 tablespoon olive oil
- 1 onion. finely chopped
- 1 garlic clove, crushed
- 2 cups arborio rice
- 1/2 cup dry white wine
- 200 grams tub cooked mussels, drained
- 1/4 cup grated parmesan, plus extra shaved parmesan to serve
- 40 grams butter, chopped
- grated zest and juice 1 lemon
- parsley and crusty bread, to serve
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