Salmon mille-feuille | Corman International

Ingredients

• 310 g T45 flour
• 940 g strong white flour
• 25 g salt
• 125 g butter*
• 25 g vinegar
• 550 g water
• 1000 g Extra concentrated butter 99.9% fat – Sheet
• 30 slices of smoked salmon
• 1000 g cream cheese
• 400 g cucumber
• 20 g crushed dill
• 1 lime
• 40 g mustard
• salt and pepper