Israeli Salad with Za'atar Dressing
Brighten your table with a flavorful Israeli Salad dressed with za'atar. Perfect for Shabbat or any occasion, this healthy side dish is both delicious and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breakingmatzo.com.
Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 tomatoes, deseeded, chopped and strained of excess liquid
- 3 Middle Eastern (also called Armenian or Persian) cucumbers or 1 English cucumber, chopped (leave peel on)
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh mint, chopped
- 1/2 red onion, finely chopped
- 1/4 cup olive oil
- juice of 2 lemons
- 1 tsp za’atar
- 1/2 tsp salt
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