Israeli Flatbread With Zatar And Salad Topping
Israeli Flatbread With Zatar And Salad Topping If you’re a fan of Israeli cuisine, you’re likely already familiar with the aromatic spice blend known as
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Cooking tools:
- Rolling pin
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- All-purpose flour 2 Cup
- Active dry yeast 1 Tsp
- Sugar 1 Tsp
- Kosher salt 1/2 Tsp
- Warm water 3/4 Cup
- Israeli Olive oil 2 Tbsp
- za’atar 2 Tbsp
- Israeli Olive oil 1/4 Cup
- Tomatoes, sliced 2
- Large cucumber, sliced 1
- Pitted olives 1/4 Cup
- Fresh mint leaves 1/4 Cup
- Lemon juice
- Salt, to taste
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