Thermomix recipe: Osso Bucco
Feel the comfort oozing from this dish as it cooks slowly all day long. The fragrance is enough to make you start singing Italian opera.
Keywords
- Beef
- Induction Cooktop
- Kleenmaid
- Osso Bucco
- Tomato
- Veal
- Easy
- Feed A Crowd
- Gluten Free
- Recipe
- gremolata
- italian
- thermomix
- slow cooker
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Cooking tools:
Ingredients
- 2 brown onion peeled and halved
- 12 cloves garlic
- 20 Grams Extra Virgin Olive Oil (EVOO) plus more for frying
- 1-2 Kilos osso bucco veal or beef
- 2 Tins diced tomatoes
- 150 Grams tomato paste
- 200 Grams red wine
- 200 Grams beef stock
- pink salt flakes and pepper to taste
- 1 Batch Gremolata
- 1 Batch Cheesy Saged Polenta
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