Osso buco
Ingredients Method 1.Coat veal in flour; shake off excess. In a large deep saucepan, heat oil over medium heat; cook veal, in batches, for about 2-3 minutes,
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Ingredients
- 2 kilograms veal osso buco
- 1/2 cup (75g) plain flour
- 2 tablespoons olive oil
- 100 grams piece pancetta, chopped finely
- 1 medium brown onion (150g), chopped finely
- 2 cloves garlic, crushed
- 2 sticks celery (300g), chopped finely
- 2 medium carrots (240g), chopped finely
- 2 tablespoons tomato paste
- 700 grams bottled tomato pasta sauce
- 1 1/2 cup (375ml) chicken stock
- 1/2 cup (125ml) dry white wine
- 4 sprigs fresh lemon thyme
- 2 bay leaves
- 2 tablespoons fresh basil, coarsely chopped
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