One-Pot Cherry Tomato & Sausage Rotini – Carbe Diem

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped yellow onion
• 3/4 lb hot or mild Italian sausage
• 2 pints cherry tomatoes
• 3 garlic cloves, minced
• 2 tablespoons red wine vinegar
• 1 box (12 oz) Carbe Diem!™ Rotini
• 3 cups water
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 cup grated Parmesan cheese
• 4 ounces fresh mozzarella, torn into pieces, if desired
• 1 cup chopped fresh basil