Rotini with Sauteed Chicken Sausage and Vegetables - Chew Nibble Nosh

Ingredients

• 1/2 lb. green beans, trimmed
• 1 head broccoli, cut into florets
• 13 oz. whole grain rotini pasta
• 3 Tbsp. olive oil
• 4 sweet Italian-style, fully cooked, chicken sausages (I used Al Fresco brand.) cut into 1/4 inch coins
• 4 cloves garlic, chopped
• 1/2 cup reduced sodium chicken broth
• 1 cup grape tomatoes, halved
• 1/2 tsp. dried oregano
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/4 cup fresh basil, sliced
• 2 Tbsp. grated Parmesan cheese