Moules Marinière Recipe | Fuego Wood Fired Ovens
Learn how to cook this classic French bistro dish of steamed mussels in a wood-fired oven with our easy to follow recipe.
Ingredients
- 1Kg live mussels
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 150ml white wine
- 2 sprigs of thyme
- 1 bay leaf
- 150ml double cream
- Small bunch of flat-leaf parsley, picked and finely chopped
- Lemon to garnish
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