Lagkagesnegle (Danish Raspberry Swirls) - Authentic Recipe - Recipes by Clare

Ingredients

• 150ml (2/3 cup) milk.
• 2 teaspoons instant yeast.
• 1 large egg.
• 1 egg yolk.
• 50 grams (1/4 cup) sugar.
• 1/2 teaspoon vanilla extract.
• 1/2 teaspoon salt.
• 375 grams (3 cups) all-purpose flour.
• 57 grams (4 tablespoons) unsalted butter, softened.
• 1 egg for wash.
• 150 grams (1 1/4 cup) raspberries.
• 75 grams (1/3 cup) granulated sugar for filling.
• Lemon zest (optional).
• Pinch of salt for filling.
• 57 grams (4 tablespoons) butter for filling.
• 36 raspberries for topping.
• 1 portion pastry cream.
• 118ml (1/2 cup) heavy cream (optional).