Bridgford Bread and Roll Dough Olive & Rosemary Focaccia - Bridgford Bread and Roll Dough
| 1 loaf | Bridgford Frozen Ready-Dough®, thawed | | ¼ cup | olive oil | | 1 cup | Kalamata (Greek) olives and green olives, pitted and drained | | 2-3
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Ingredients
- 1 loaf Bridgford Frozen Ready-Dough®, thawed
- ¼ cup olive oil
- 1 cup Kalamata (Greek) olives and green olives, pitted and drained
- 2-3 tablespoons fresh rosemary, chopped
- Coarse Kosher or sea salt
- Fresh cracked pepper
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