Upside-down honey-and-apple cake | Woolworths TASTE

Name: Upside-down honey-and-apple cake | Woolworths TASTE
Ingredients: vegetable-oil cooking spray; 180 g all-purpose flour; 1½ t baking powder; 1 t Kosher salt; 265 g sugar; ⅓ cup honey; 2 large free-range eggs; 115 g unsalted butter, melted, plus 4 T at room temperature; ¼ cup milk; 1 t vanilla paste; 4 firm apples (Pink Lady or Granny Smith), peeled, cored and cut into ½ cm-thick wedges

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Tart apples balance the sweetness of caramel and honey, making this a comforting dessert or teatime treat for Rosh Hashanah.

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Ingredients

vegetable-oil cooking spray
180 g all-purpose flour
1½ t baking powder
1 t Kosher salt
265 g sugar
⅓ cup honey
2 large free-range eggs
115 g unsalted butter, melted, plus 4 T at room temperature
¼ cup milk
1 t vanilla paste
4 firm apples (Pink Lady or Granny Smith), peeled, cored and cut into ½ cm-thick wedges