Dal Makhani - Wigglingpen
This recipe is from my hubby ...he loves cooking after all we have foodie family
Ingredients
- Whole black gram (sabut urad) 1/2 cup
- Red kidney beans (rajma) 2 tablespoons
- Salt to taste
- Red chilli powder 1 teaspoon
- Ginger chopped 2 inch pieces
- Butter 3 tablespoons
- Oil 1 tablespoon
- Cumin seeds 1 teaspoon
- Garlic chopped 6 cloves
- Onion chopped 1 large
- Green chillies slit 2
- Tomatoes 2 medium
- Garam masala powder 1 teaspoon
- Fresh cream -1/4 cup
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