Potato Recipes | Crab filled canoes
Crab filled canoes are a delightful twist on your traditional potato skins.
Ingredients
- 6 potato skins
- 300 g crab
- 1/3 onion, finely chopped
- 1/2 cup of mayonnaise
- 1/3 cup of sour cream
- 4 chopped sprigs of parsley (leaves)
- 1 Tablespoon of mustard
- 3 Tablespoons of vinegar
- 3 Tablespoons of olive oil
- Salt and pepper to taste
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