Yogurt Cake recipe by Indira Maharaj

Ingredients

• 1 ¼ cups all-purpose flour
• ¼ cup finely ground almonds
• ½ teaspoon fine salt
• 1 teaspoon baking powder
• ½ teaspoon bicarbonate of soda
• 1 cup normal white sugar
• 2 eggs
• ¾ cup maas / sour milk
• 1 teaspoon vanilla essence
• ½ cup oil