Lamb, chickpea & spinach curry with masala mash - Good Food Middle East

Ingredients

• 1 tbsp oil
• 500g lean lamb stewing cubes
• 1 red onion, sliced into half moons
• 1 cm piece ginger, peeled and finely chopped
• 2 garlic cloves, crushed
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 400g can tomatoes
• 200g can chickpeas, washed and drained
• 1 tsp garam masala
• 100g spinach, roughly chopped
• 700g potatoes, peeled and quartered
• 1 tbsp korma curry paste (we used Patak's)
• 100ml thick yogurt