Spinach & chickpea curry - Good Food Middle East
Quick-cook chickpea curry with fragrant spices, fresh tomatoes, and wilted spinach served over fluffy basmati rice.
Ingredients
- 2 tbsp mild curry paste
- 1 onion, chopped
- 400g can cherry tomatoes
- 2 x 400g cans chickpeas, drained and rinsed
- 250g bag baby leaf spinach
- squeeze lemon juice
- basmati rice, to serve
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