Slow cooker lamb curry - Good Food Middle East

Ingredients

• 1 large onion, halved and sliced
• 3 tbsp Madras curry paste
• 400g can chopped tomatoes
• 2 tsp vegetable bouillon powder
• 25g red lentils
• 210g can chickpeas (don’t drain)
• 1 tbsp grated ginger
• 1 tsp cumin seeds
• 1 cinnamon stick
• 75g curly kale
• 2 lean lamb steaks, fat removed, diced (about 240g)
• cooked brown rice, to serve