Athens Foods | Air Fried Phyllo Mushroom Wontons
Delicious rich umami flavor without meat, these gingery sesame mushroom wontons are made with phyllo dough and air fried to flaky perfection!
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Cooking tools:
- Air fryer
- Pizza cutter
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
- Pastry brush
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Baking sheet
- Oven
- Spatula
- Serving platter
Ingredients
- 12 sheets Athens Phyllo® Dough (9” x 14”), thawed
- 1/2 cup sesame oil, divided
- 8 ounces shitake mushrooms, 1/4″- 1/2″ diced
- 3 ounces oyster mushrooms, 1/4″- 1/2″ diced
- 3 green onions, sliced
- 1 1/2 tablespoons ginger, minced
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 2 tablespoons soy sauce
- 2 tablespoons Chinese rice wine or Sake
- 2 tablespoons sesame seeds
- water, for sealing
- 1 tablespoon rice wine vinegar
- 1/2 tablespoon sesame oil
- 1 teaspoon chili oil
- 1 teaspoon honey
- 2 garlic cloves, minced
- 1 tablespoon green onions, thinly sliced (both green & white parts)
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