Athens Foods | Baked Phyllo Wontons
Description These Asian-inspired phyllo pouches are filled with a mixture of ground pork, water chestnuts and cilantro, all seasoned with crushed red pepper
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Cooking tools:
- Pastry brush
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Plastic wrap
- Kitchen towel
- Baking sheet
- Oven
- Stove
Ingredients
- 3 tablespoons peanut oil or olive oil
- 1 clove garlic, minced
- 1/4 cup scallions, finely chopped
- 3/4 pound lean ground pork
- 3 tablespoons low sodium soy sauce
- 1/2 teaspoon crushed red pepper
- salt, to taste, if needed
- 1/4 teaspoon black pepper
- 3 tablespoons water chestnuts, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- Cooking Spray
- 20 sheets Athens® Phyllo Dough (9″x14″), thawed
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