Malaysian Dry Tossed Pork Noodles (Kolo Mee)
Enjoy the bold flavours of Pork Mince and Char Siew Noodles. A quick and satisfying dish with tender pork, char siew, and soy-based sauce.
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Colander
- Spatula
- Slotted spoon
- Serving bowl
- Spoon
Ingredients
- 250g pork mince
- 1 tbsp minced garlic
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- ⅛ tsp white pepper powder
- 2 tbsp shallot oil
- 2 tbsp light soy sauce
- 1½ tbsp oyster sauce
- 1 tsp rice wine vinegar
- 1 tsp sesame oil
- 1 tsp shallot oil
- 2 serves egg noodles
- 100g roasted pork/char siu, sliced
- 4 stalks choy sum
- Chopped spring onions
- Pickled green chillies
- Chilli sauce
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