Char Siu Pork Noodles | Marion's Kitchen

Name: Char Siu Pork Noodles | Marion's Kitchen
Total time: 45 min
Ingredients: 500g(1lb)pork mince; ⅓ cup Chinese char siu sauce*; 2 tbsp vegetable oil; 2 spring onions (scallions), white part finely sliced, green parts cut into batons; 1 small onion, finely diced; 2 garlic cloves, finely chopped; 1 small carrot, finely sliced; 200g (7 oz) Chinese cabbage (also known as wombok or Napa cabbage), cut into large chunks; 400g (14 oz) cooked egg noodles (or any noodle of your choice); 4 crispy fried Asian eggs (optional); 2 tbsp oyster sauce; 2 tsp white vinegar; 1 tsp dark sweet soy sauce

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This Char Siu Pork Noodles recipe from Marion's Kitchen features savory pork mince cooked with Chinese char siu sauce, stir-fry vegetables, and a flavorful oyster sauce-based sauce. Serve with your...

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Ingredients

500g(1lb)pork mince
⅓ cup Chinese char siu sauce*
2 tbsp vegetable oil
2 spring onions (scallions), white part finely sliced, green parts cut into batons
1 small onion, finely diced
2 garlic cloves, finely chopped
1 small carrot, finely sliced
200g (7 oz) Chinese cabbage (also known as wombok or Napa cabbage), cut into large chunks
400g (14 oz) cooked egg noodles (or any noodle of your choice)
4 crispy fried Asian eggs (optional)
2 tbsp oyster sauce
2 tsp white vinegar
1 tsp dark sweet soy sauce