Ajinomoto | Lengua Estufado - Ajinomoto

Ingredients

• 1 1/2 kilos (1500g) Beef tongue (Lengua), thinly sliced
• 1 1/2 packs (12g) AJI-GINISA® Flavor Seasoning Mix
• 1 tsp. (2.3g) Peppercorn, whole
• 2 Tbsps. (30g) Garlic, crushed
• 2 pcs. (2g) Laurel leaves (Bay leaves), dried
• 3 Liters (3000ml) Water
• 4 Tbsps. (60ml) Cooking oil
• 1/4 cup (60g) Onion, minced
• 2 Tbsps. (35g) Tomato paste
• 1/2 cup (120ml) Red wine
• 1 can (400g) Canned tomatoes, diced
• 1 tsp. (3.75g) Peppercorn, whole
• 2 pcs. (2g) Laurel leaves, dried
• 1 1/2 cups (250g) Carrots, peeled, sliced into chunks
• 1 1/2 cups (250g) Potatoes, peeled, sliced into chunks
• 1/4 cup (60g) Red bell pepper, chunked