How to Make Flower Cupcakes with Candy Melts

Ingredients

• 12-14 cupcakes
• 1-1.5 cups frosting
• 4 oz candy melts - primary color
• 1 oz candy melts - secondary color
• 2-10 drop yellow food gel
• 1 piping tip
• 1 food safe paint brush
• 1 sheet parchment paper or wax paper
• 1 pair of scissors
• 1 cardboard paper towel roll
• 3 toothpicks
• 12 nonpariels