Flower Cupcakes - Hazel & Mom's Recipes

Ingredients

• 1 Stick Butter
• 1 Cup Caster Sugar
• 3 Eggs
• 1 ½ cups All Purpose Flour
• 1 tsp Baking Soda
• 1/2 tsp Salt
• For Color Cupcakes: ¾ Cup Milk
• 1½ tsp Vanilla Extract
• Green Food Color
• Blue Food Color
• For Mini Daisy Cakes: Pink Food Color
• Violet Food Color
• Yellow Food Color
• Red Food Color
• Chocolate Syrup
• Cooking Spray