Flower cupcakes - 9Kitchen

Ingredients

• cake
• 340g packet buttercake mix
• 125g butter, softened
• 1½ cups (240g) icing sugar mixture
• 2 tablespoons milk
• yellow and pink colouring
• 40cm x 50cm cake board
• decorations
• 2 x 250g packets coloured marshmallows
• 5 giant purple Smarties
• 7 giant pink Smarties
• icing sugar mixture
• 350g ready-made soft icing
• green colouring
• pink bow
• 16 spearmint leaves