Sweet and Sour Vegetable Soup Recipe
Lemon juice, soy sauce, maple syrup, and Sichuan pepper flakes create a delicious fusion of flavors in this sweet and sour vegetable soup. Get the recipe!
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Cooking tools:
- Wok
- Nonstick skillet
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Stove
Ingredients
- 1 cup sliced fresh shiitake mushrooms
- 1 cup thinly sliced carrots
- 1 red bell pepper, sliced
- 1 tablespoon grated fresh ginger
- 6 cloves garlic, minced
- 1 cup ½-inch slices baby bok choy
- 2 pinches Sichuan pepper flakes (optional)
- ¼ cup pure maple syrup
- 3 tablespoons brown rice vinegar
- 2 tablespoons reduced-sodium soy sauce or tamari
- 2 tablespoons arrowroot powder
- 1 tablespoon lemon juice
- 3 tablespoons chopped fresh cilantro (optional)
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