Sweet-and-Sour Soup - Food Gardening Network
Learn how to make one of your favorite take-out dishes in your own kitchen with this Sweet and Sour soup recipe!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Ladle
- Serving bowl
- Colander
Ingredients
- 4 cups chicken broth
- 4 ounces shiitake mushrooms, thinly sliced
- 1 (8-ounce) can bamboo shoots, drained and thinly sliced
- 8 ounces firm tofu, drained and cut into ¼-inch strips
- 2 garlic cloves, grated
- 2 teaspoons grated fresh ginger
- 1 tablespoon balsamic vinegar
- 3 tablespoons rice vinegar
- 1 tablespoon Sriracha sauce
- 3 tablespoons soy sauce
- 2 teaspoons light brown sugar
- 2 tablespoons cornstarch, mixed with 2 tablespoons cold water
- 2 large eggs, lightly beaten
- 2 teaspoons toasted sesame oil
- 1 teaspoon freshly ground white pepper
- 4 green onions, thinly sliced
- 1 cup shredded barbecued pork (see Notes)
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