Garden on a Plate | University of Maryland Extension
Explore a delicious and nutritious "Garden on a Plate" featuring fresh veggies, tasty dips, and homemade touches. Perfect for a fun and healthy snack!
Ingredients
- 4 celery or carrot sticks or baby carrots, washed
- 4 Tablespoons refried beans or hummus
- 2 Tablespoons canned corn kernels, drained
- 2 Tablespoons low-fat cheddar cheese, grated
- 4 broccoli florets, washed
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