Lentil Stew | University of Maryland Extension
Lentil Stew serves 10; packed with veggies & beans, this one-pan meal is easy, nutritious, and perfect for a cozy meal. FREE from unnecessary details to keep it simple.
Ingredients
- 2 teaspoons vegetable oil
- 1 large onion, chopped
- 1 teaspoon garlic powder
- 1 package (16 ounces) frozen sliced carrots
- 1 package (16 ounces) dry lentils
- 3 cans (14.5 ounces) diced tomatoes
- 3 cups water
- 1 teaspoon chili powder
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