Ingredients
- 1 kg beef chuck (preferably grass-fed), cubed
- Salt
- freshly ground pepper
- 3 tbsp extra-virgin olive oil
- 2 leeks, white and light green parts only, chopped and rinsed
- 1 tbsp thyme leaves*
- 2 tbsp Worcestershire sauce
- 3/4 cup dry white wine
- 3 1/2 cups low-sodium chicken broth*
- 4 parsnips, peeled and cut into small pieces*
- 2 sweet potatoes, peeled and cut into small pieces*
- Chopped dill, for serving
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