Lacón con Grelos | I've Been Cooking
Lacón con Grelos is a traditional Galician dish that's hearty and flavorsome, featuring tender cured pork with turnip greens and potatoes, spiced with chorizo a
Ingredients
- Lacón (pork shoulder) - 1.5 kg, salted
- Grelos (turnip tops) - 1 kg
- Potatoes - 500 g
- Chorizo - 2 links
- Olive oil - 2 tablespoons
- Garlic - 3 cloves
- Paprika - 1 teaspoon
- Salt - to taste
- Black pepper - to taste
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