Edna Lewis’s Angel Food Cake Recipe

Edna Lewis’s Angel Food Cake Recipe

cooking.nytimes.com

This recipe by Edna Lewis, which was featured in a Times article about her in 2009, is an easy one, a classic light cake that is delicious topped with fruit, glazed with lemony sugar, turned into a...

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Ingredients

  • 1 cup cake flour
  • 1 1/2 cups sugar
  • 12 large egg whites, at room temperature
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon vanilla extract.

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