Fenugreek Fiesta: Crispy Methi Sakarpara - A Delicious Twist to Traditional Indian Snack!
Methi Sakarpara is a crispy Indian snack made with fenugreek leaves and wheat flour. These diamond-shaped bites are flavored with aromatic spices and deep-fried to perfection. Enjoy the savory and...
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Ingredients
- Salt to taste
- Water for kneading the dough
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- 1/4 cup semolina (optional, for added crunch)
- 2 cups whole wheat flour
- 1/2 teaspoon turmeric powder
- 1/4 cup ghee (clarified butter) or oil
- Oil for deep frying
- 1 cup fenugreek leaves (methi), finely chopped
- 1 teaspoon carom seeds (ajwain)
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