Low FODMAP Red Velvet Cake with Cooked Vanilla Icing

Name: Low FODMAP Red Velvet Cake with Cooked Vanilla Icing
Total time: 60 min
Ingredients: 1 cup (240 ml) whole lactose-free milk, (at room temperature); 1 tablespoon plus 1 teaspoon apple cider or distilled white vinegar; 2 cups (290 g) low FODMAP gluten-free all-purpose flour, (such as Bob's Red Mill 1 to 1 Baking Flour); 1 tablespoon natural cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (1 stick; 115 g) unsalted butter, (at room temperature, cut into pieces); 1 1/2 cups (297 g) sugar; 1 teaspoon vanilla extract (vanilla essence); 2 tablespoons red liquid food coloring; 2 large eggs, (at room temperature); 1 1/2 cups (360 ml) whole lactose-free milk; 4 1/2 tablespoons (40 g) low FODMAP gluten-free all-purpose flour, (such as Bob's Red Mill's 1 to 1 Gluten Free Baking Flour); 1 1/2 cups (3 sticks; 345 g) unsalted butter, (at room temperature, cut into pieces); 1 1/2 teaspoons vanilla extract (vanilla essence)

www.fodmapeveryday.com

FODMAPers rejoice in our moist Low FODMAP Red Velvet Cake! Ours features a truly classic cooked vanilla frosting - and can be enjoyed during Elimination.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

1 cup (240 ml) whole lactose-free milk, (at room temperature)
1 tablespoon plus 1 teaspoon apple cider or distilled white vinegar
2 cups (290 g) low FODMAP gluten-free all-purpose flour, (such as Bob's Red Mill 1 to 1 Baking Flour)
1 tablespoon natural cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick; 115 g) unsalted butter, (at room temperature, cut into pieces)
1 1/2 cups (297 g) sugar
1 teaspoon vanilla extract (vanilla essence)
2 tablespoons red liquid food coloring
2 large eggs, (at room temperature)
1 1/2 cups (360 ml) whole lactose-free milk
4 1/2 tablespoons (40 g) low FODMAP gluten-free all-purpose flour, (such as Bob's Red Mill's 1 to 1 Gluten Free Baking Flour)
1 1/2 cups (3 sticks; 345 g) unsalted butter, (at room temperature, cut into pieces)
1 1/2 teaspoons vanilla extract (vanilla essence)