Low FODMAP Blackout Cake

Name: Low FODMAP Blackout Cake
Total time: 55 min
Ingredients: ¼ cup (28 g) sifted cornstarch; 2 cups (480 ml) lactose-free whole milk; 1 cup (240 ml) lactose-free heavy cream; 1¼ cups (248 g) sugar; 6 ounces (170 g) unsweetened chocolate, (finely chopped); ¼ teaspoon salt; 1½ teaspoons vanilla extract; 3 cups (435 g) low FODMAP, gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 2 cups (396 g) sugar; ⅓ cup (28 g) sifted black cocoa; ⅓ cup (28 g) sifted natural cocoa (not Dutch-processed); 1 tablespoon instant espresso powder, (such as Medaglia d’Oro); 2 teaspoons baking soda; 1 teaspoon salt; 2 cups (480 ml) warm water; ⅔ cup (165 ml) neutral vegetable oil, (such as canola or sunflower); 2 tablespoons apple cider vinegar; 1 tablespoon vanilla extract

www.fodmapeveryday.com

Low FODMAP Blackout Cake is easy to make, intensely chocolaty & is very moist, making it a good keeper. The frosting is pudding! A great party cake!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

¼ cup (28 g) sifted cornstarch
2 cups (480 ml) lactose-free whole milk
1 cup (240 ml) lactose-free heavy cream
1¼ cups (248 g) sugar
6 ounces (170 g) unsweetened chocolate, (finely chopped)
¼ teaspoon salt
1½ teaspoons vanilla extract
3 cups (435 g) low FODMAP, gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
2 cups (396 g) sugar
⅓ cup (28 g) sifted black cocoa
⅓ cup (28 g) sifted natural cocoa (not Dutch-processed)
1 tablespoon instant espresso powder, (such as Medaglia d’Oro)
2 teaspoons baking soda
1 teaspoon salt
2 cups (480 ml) warm water
⅔ cup (165 ml) neutral vegetable oil, (such as canola or sunflower)
2 tablespoons apple cider vinegar
1 tablespoon vanilla extract