One-Pan Cajun Sausage Dish Recipe

Name: One-Pan Cajun Sausage Dish Recipe
Ingredients: 2 pounds Premio Sausage (choose your favorite) (or your favorite Premio Sausage variety); 2 pounds Yukon gold potatoes, diced; 4 tablespoons olive oil; 1/2 medium red or Vidalia onion, diced; 1/2 red-bell pepper; 1/2 yellow-bell pepper, diced; Salt; ground black pepper; Fresh parsley, chopped; 2 1/2 teaspoons paprika; 1 teaspoon onion powder; 2 teaspoons garlic powder; 1 1/4 teaspoons thyme; 1 1/4 teaspoons oregano; 1 teaspoon cayenne pepper

www.premiofoods.com

Sausage, potatoes, onions, and bell peppers topped with cajun seasoning and baked till golden brown. This easy one-pan recipe will soon be your favorite!

View full recipe on www.premiofoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.premiofoods.com.

Share this recipe:

Cooking tools:

Instant-read thermometer
Oven
Baking sheet
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring spoon

Ingredients

2 pounds Premio Sausage (choose your favorite) (or your favorite Premio Sausage variety)
2 pounds Yukon gold potatoes, diced
4 tablespoons olive oil
1/2 medium red or Vidalia onion, diced
1/2 red-bell pepper
1/2 yellow-bell pepper, diced
Salt
ground black pepper
Fresh parsley, chopped
2 1/2 teaspoons paprika
1 teaspoon onion powder
2 teaspoons garlic powder
1 1/4 teaspoons thyme
1 1/4 teaspoons oregano
1 teaspoon cayenne pepper