Blueberry Pancake Pudding - T&L Syrups
Warm up your pancake game with this easy recipe—just 2-3 minutes per pancake, perfect golden-brown bites every time!
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Ingredients
- 200 g Plain flour
- 1 1/2 tsp Baking powder
- 1 tsp Baking soda
- 2 tbsp Sugar
- 1/2 tsp Salt
- 200 ml Milk
- 80 ml Soured cream
- 1 Large eggs
- 250 g Blueberries
- 150 ml Milk
- 200 ml Double cream
- 60 ml Lyle’s Golden Syrup Bottle 325g
- 3 Large eggs
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon
- 1 Lemon zest
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